Grilled Cedar Plank Salmon
Grilled Cedar Plank Salmon Wild caught salmon, seasoned with garlic and rosemary, tastes so good grilled on a cedar plank. Salmon is very keto friendly and is virtually carb-free. I prefer to use wild...
View ArticleTraditional Tomato Focaccia With Garlic Rosemary Oil
Traditional Tomato Focaccia With Garlic Rosemary Oil Delicious focaccia dotted with cherry tomatoes and drizzled with garlic and rosemary oil makes a delicious main course served with a green salad....
View ArticlePasta With Mushrooms & Sausage
Pasta With Mushrooms & Sausage Porcini mushrooms and sausage are combined to make a delicious sauce for pasta. When I want to lighten this dish up I use turkey sausage. The sauce can be made a...
View ArticleTurkey Meatballs with Gravy
Turkey Meatballs with Gravy Start November off with these turkey meatballs flavored with fresh sage, rosemary, and thyme. Serve with mashed potatoes and cranberry sauce if you want to gear up for...
View ArticleGarlic White Bean Dip With Herbs
Garlic White Bean Dip With Herbs This bean dip is full of fresh garlic, sage, and rosemary and has a creamy texture. Any canned white beans can be used in place of cannellini. This dip is great with...
View ArticleHerb & Garlic Marinated Chicken
Herb & Garlic Marinated Chicken I love to grill meats and vegetables. For perfectly cooked chicken start over a medium-high heat until grill marks appear, then finish cooking over a medium heat....
View ArticleBeer Glazed Roasted Pork
Beer Glazed Roasted Pork A reduction of beer, mustard, and honey really elevates the flavor of this lean pork tenderloin. INGREDIENTS 12 Ounces Amber Ale 3 Tablespoons Grainy Mustard 3 Tablespoons...
View ArticleOven Roasted Cherry Tomatoes
Oven Roasted Cherry Tomatoes Roasting brings out the juices and garlic intensifies the flavor. Eat on their own or toss with pasta. INGREDIENTS 2 Cups Cherry Tomatoes (Halved) 2 Teaspoons Olive Oil 3...
View ArticleSlow Cooker Beef Stew
Slow Cooker Beef Stew Serve up a bowl of comfort with this stew, which features tender beef, sweet carrots, and fiber-filled barley. INGREDIENTS 2 Pound Top Round Beef Roast (Cut Into Chunks) 1 1/2...
View ArticleSlow Cooker Roast Beef Dinner
Slow Cooker Roast Beef Dinner Pair with creamy mashed potatoes and this slow cooker version of a comfort food classic will warm your heart and soul. INGREDIENTS 1 Boneless Beef Roast (3 Pounds) 3...
View ArticleItalian Chicken
Italian Chicken This chicken recipe is for the slow cooker. Just prepare it in the morning and come home to a delicious ready-made dinner. INGREDIENTS 8 To 10 Chicken Pieces 1 Tablespoon Olive Oil 1...
View ArticleRed Lentil Soup
Red Lentil Soup Soup season is upon us and sometimes you just need a good bowl of soup. I love a bowl of soup with some good bread for dinner. Great for next day lunch, too. INGREDIENTS 1 Pound Loose...
View ArticleMashed Potatoes With Cream
Mashed Potatoes With Cream The key to incredible mashed potatoes is adding rich cream. It’s that simple. INGREDIENTS 4 1/2 Pounds Russet Potatoes (Peeled And Cubed) 1 Teaspoon Kosher Salt 1/2 Teaspoon...
View ArticleBolognese Sauce
Bolognese Sauce I typically make a fresh batch of my Bolognese Sauce every weekend. I like to serve it with rigatoni because the meat sauce finds its way into the tubes and gives you a nice bite....
View ArticleSlow Cooker Easter Ham
Slow Cooker Easter Ham Glazed ham is an Easter Staple. This super easy recipe has a hint of orange flavor and will have your family coming back for second helpings. Leftovers are perfect for melted...
View ArticleCauliflower Shepherd’s Pie
Cauliflower Shepherd’s Pie Cauliflower Shepherd’s Pie is delicious twist on a classic English dish; this recipe highlights cauliflower in place of a traditional potato topping. INGREDIENTS Crust 1...
View ArticleCreamy Cannellini Dip
Creamy Cannellini Dip Kick those mayonnaise-based dips to the curb this holiday season and serve my delicious Creamy Cannellini Dip for your get-togethers and parties. INGREDIENTS 1 Cup Cannellini...
View ArticleBrining The Turkey
Brining The Turkey Brining the turkey overnight has been a popular mainstream turkey cooking practice since the 1990s, though the practice of salting meat is hardly new! A few cooking experts are...
View ArticleTraditional Bell’s Stuffing
Traditional Bell’s Stuffing This is the traditional stuffing that I grew up on. For people throughout the country with New England roots, stuffing made with Bell’s Seasoning is the classic Thanksgiving...
View ArticleRoasted Butternut Squash
Roasted Butternut Squash For this recipe I chose not to peel the squash, but you may go ahead and peel it if you want. INGREDIENTS 1 Medium Butternut Squash 5 Tablespoons Olive Oil (Divided) 1/4...
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