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Roast Turkey With Cranberry Orange Glaze
Roast Turkey With Cranberry Orange Glaze While some people concentrate on the sides, it’s important to get the star of the show just right. INGREDIENTS 1 Turkey (12 to 14 Pounds) 2 Teaspoons Kosher...
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Roast Duck
Roast Duck Serving duck is often overlooked as a holiday main course. Turkey, ham, and prime rib are great, but serving duck is sure to wow your guests. INGREDIENTS 2 Whole Pekin Ducks (5 Pounds Each)...
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Lamb Shanks
Lamb Shanks Lamb Shanks take forever to cook, but the longer they cook, the better they’ll be. I suggest you make them today for dinner tomorrow because magic happens after the mouthwatering flavors...
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Guinness Stew
Guinness Stew The best lamb stew this side of Dublin! INGREDIENTS 8 Teaspoons Olive Oil (Divided) 2 Cups Chopped Onions 1 Tablespoon Chopped Fresh Thyme 2 Tablespoons Chopped Fresh Rosemary 3...
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Pork Chops Brined In Cider
Pork Chops Brined In Cider Brining pork chops leaves them succulent and tender. The apple cider gives a hint of sweetness as well. Double or center cut should be used and should be at least 1 inch...
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Pan Roasted Baby Potatoes With Herbs
Pan Roasted Baby Potatoes With Herbs Tasty and super easy! Fresh potatoes go beautifully with green vegetables of the season. INGREDIENTS 2 1/2 Pounds Baby Potatoes 4 Tablespoons Olive Oil 4...
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Balsamic & Rosemary Roast Rack Of Lamb
Balsamic & Rosemary Roast Rack Of Lamb Balsamic vinegar becomes a delicious sticky glaze on tender lamb chops. Make sure to let your roasted lamb rest, lightly covered, for at least 10 minutes...
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Herbed Olives
Herbed Olives Memorial Day Weekend is coming up and many of us will be dusting off our grills and having friends over. Make these Herbed Olives to serve along with a cheese or vegetable platter....
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Accordion Potatoes
Accordion Potatoes Cook whole potatoes almost all the way through in a series of close vertical slices so they fan out as they cook. Choose potatoes that weigh no more than 6 ounces each. INGREDIENTS 8...
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Warm Eggplant & Tomato Stew
Warm Eggplant & Tomato Stew This Warm Eggplant & Tomato Stew is so versatile. It can be a bruschetta topping. It can be served hot or cold. It can be a layer in fish tacos. It can accompany...
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Herbed Lamb Kebabs
Herbed Lamb Kebabs Kebabs are not only fun to eat, they also save time. It takes less than 10 minutes for these Lamb Kebabs to cook up to medium-rare. Serve with a Greek salad and you’ve got quick and...
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Parmesan Crisps
Parmesan Crisps These delicious little Parmesan Crisps take only minutes to assemble and cook. They can be prepared ahead of time so no last-minute fuss is necessary. INGREDIENTS 1/2 Cup Very Finely...
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Roasted Butternut Squash
Roasted Butternut Squash For this recipe I chose not to peel the squash, but you may go ahead and peel it if you want. INGREDIENTS 1 Medium Butternut Squash 5 Tablespoons Olive Oil (Divided) 1/4...
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Traditional Bell’s Stuffing
Traditional Bell’s Stuffing This is the traditional stuffing that I grew up on. For people throughout the country with New England roots, stuffing made with Bell’s Seasoning is the classic Thanksgiving...
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Brining The Turkey
Brining The Turkey Brining the turkey overnight has been a popular mainstream turkey cooking practice since the 1990s, though the practice of salting meat is hardly new! A few cooking experts are...
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Creamy Cannellini Dip
Creamy Cannellini Dip Kick those mayonnaise-based dips to the curb this holiday season and serve my delicious Creamy Cannellini Dip for your get-togethers and parties. INGREDIENTS 1 Cup Cannellini...
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Cauliflower Shepherd’s Pie
Cauliflower Shepherd’s Pie Cauliflower Shepherd’s Pie is delicious twist on a classic English dish; this recipe highlights cauliflower in place of a traditional potato topping. INGREDIENTS Crust 1...
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Slow Cooker Easter Ham
Slow Cooker Easter Ham Glazed ham is an Easter Staple. This super easy recipe has a hint of orange flavor and will have your family coming back for second helpings. Leftovers are perfect for melted...
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Bolognese Sauce
Bolognese Sauce I typically make a fresh batch of my Bolognese Sauce every weekend. I like to serve it with rigatoni because the meat sauce finds its way into the tubes and gives you a nice bite....
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Mashed Potatoes With Cream
Mashed Potatoes With Cream The key to incredible mashed potatoes is adding rich cream. It’s that simple. INGREDIENTS 4 1/2 Pounds Russet Potatoes (Peeled And Cubed) 1 Teaspoon Kosher Salt 1/2 Teaspoon...
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